ON
"Food is the ingredient that binds us together."
1987
Est. Florence
La Nostra Storia
A kitchen built on
love & tradition
In 1987, Nonna Lucia Ferretti opened her doors with a single conviction: that every guest deserved to feel like family. Thirty-seven years later, that conviction lives on — in every handmade pasta, every wood-fired dish, every glass of wine poured with care.
Our recipes have been passed down through three generations. We source our ingredients from the same farms and fishermen Lucia trusted in her first year. Some things are too important to change.
Lucia Ferretti
3×
Michelin
Starred
Starred
37
Years
Open
Open
98%
Returning
Guests
Guests